Careers at the Rendezvous Hotel

We are always looking for enthusiastic people with a wide range of skills to join our team.

Please feel free to send an email introducing yourself to the jobs@rendezvous-skipton.com along with a copy of your cv and if a suitable position becomes available we will be in touch.

Alternatively, please fill out the application form and either email it to us along with your cv at jobs@rendezvous-skipton.com, or drop it in to us at the reception desk at the hotel.

Download the job application form

Job Description – Chef de Partie

3 star Privately owned Hotel – 5 day week – immediate start preferred

The role:

We are seeking an experienced Chef to join a small team at a family run 96 bedroom hotel in Skipton. On site restaurant (open 7 days) offering varied menu with traditional/home cooked theme. In addition, large scale A La Carte function menus (for up to 250 guests).

Key Responsibilities:

  • Preparing, cooking and presenting dishes as specified by Head Chef.
  • Assisting the Sous Chef/Head Chef with day to day tasks.
  • Overseeing Apprentice/Commis Chefs and assisting with their continual development.
  • Maintaining existing 5 star hygiene certification by following agreed cleaning guidelines.
  • Ensuring Health & Safety guidelines are followed.
  • On going monitoring of both portion/waste control.

What skills do I need?

  • Ability to keep calm during peak service
  • Proven cooking and preparation skills
  • Ability to work within (and maintain) a clean/tidy environment
  • Ability to delegate appropriately
  • Enthusiastic approach to work

Position would suit:

Someone who enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a busy service period.

Experience:

The successful candidate will be enthusiastic, passionate, have an eye for detail and good knife skills.

Please note:

There is opportunity for career progression within the team.

This position does not include working breakfast service.

Shift pattern – 40 hours per week – avoiding split shifts.

Weekly rotas offering some flexibility.

Job Type: Full-time

Benefits:

  • Flexible working hours
  • Subsidised gym membership
  • On-site parking
  • Company events & social hours
  • Discounted/free food

Reference ID: CDP Chef

Job Types: Full-time, Permanent

Salary: £18,000.00 to £20,000.00 /year

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